Garlic Steak
Yield
4 servingsPrep
5 minCook
15 minReady
1 hrsTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, round steak
cut 1 inch thick |
|
| ¼ | cup |
steak sauce
|
*
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
black pepper
cracked |
|
| 2 | each |
garlic cloves
crushed |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, round steak
cut 1 inch thick |
|
| 59 | ml |
steak sauce
|
*
|
| 3E+1 | ml |
vegetable oil
|
|
| 5 | ml |
black pepper
cracked |
|
| 2 | each |
garlic cloves
crushed |
|
Directions
Combine steak sauce, oil, pepper and garlic.
Place steak in bag; add marinade, turning to coat.
Close bag securely and marinade in refrigerator for at least 1 hour, turning once.
Remove steak from marinade; place steak on broiler in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 15 to 18 minutes to desired doneness (rare to medium rare) turning once.
