Farrah Fawcett's Pecan Pie
Farrah Fawcett's Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
|
|
| 3 | large |
eggs
slightly beaten |
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
butter
or margarine, melt |
|
| 1 | cup |
pecan halves
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
|
|
| 3 | large |
eggs
slightly beaten |
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
sugar
|
|
| 3E+1 | ml |
butter
or margarine, melt |
|
| 237 | ml |
pecan halves
|
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Mix all ingredients for filling and add pecans last.
Pour into pie shell.
Bake at 400℉ (200℃). for 15 minutes.
Reduce heat to and bake 30 to 35 minutes longer.
