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Farrah Fawcett's Pecan Pie

Farrah Fawcett's Pecan Pie

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Submitted by berth

Farrah Fawcett’s Pecan Pie recipe

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

1 hrs

Ingredients

1 237
3 3
LARGE LARGE EGGS
slightly beaten
0.6
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML SUGAR
2 3E+1
TABLESPOONS ML BUTTER
or margarine, melt
1 237
CUP ML PECAN HALVES
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Mix all ingredients for filling and add pecans last.

Pour into pie shell.

Bake at 400℉ (200℃). for 15 minutes.

Reduce heat to and bake 30 to 35 minutes longer.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 80g (2.8 oz)
Amount per Serving
Calories 891 40% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 10g 49%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 423mg 18%
Total Carbohydrate 45g 45%
Dietary Fiber 3g 12%
Sugars g
Protein 17g
Vitamin A 7% Vitamin C 1%
Calcium 6% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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