Farmhouse Asparagus Pie
Yield
6 servingsPrep
20 minCook
45 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | spears |
asparagus
fresh, or frozen, cooked |
*
|
| 10 | inch |
pie shell (9 inch)
unbaked |
|
| 1 ½ | cups |
chicken
cooked, chopped |
|
| 4 | slices |
bacon
|
|
| ½ | cup |
swiss cheese
shredded |
|
| 4 | large |
eggs
|
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | cups |
light cream (half&half)
|
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
| 1 | x |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | spears |
asparagus
fresh, or frozen, cooked |
*
|
| 1E+1 | inch |
pie shell (9 inch)
unbaked |
|
| 355 | ml |
chicken
cooked, chopped |
|
| 4 | slices |
bacon
|
|
| 118 | ml |
swiss cheese
shredded |
|
| 4 | large |
eggs
|
|
| 15 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 473 | ml |
light cream (half&half)
|
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
| 1 | x |
paprika
|
*
|
Directions
Arrange cooked asparagus in bottom of the pie shell in spoke fashion.
Top with chicken. Cook. Drain and crumble bacon.
Scatter it and Swiss cheese over asparagus and chicken.
Beat together eggs, flour, salt and cream; pour over asparagus.
Sprinkle with Parmesan cheese and paprika.
Bake in moderate oven at 375℉ (190℃) for 45 to 50 minutes or until pie filling is set.
Let stand 10 minutes before cutting.
