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Farmhouse Asparagus Pie

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Submitted by jlc

YIELD

6 servings

PREP

20 min

COOK

45 min

READY

90 min

Ingredients

20 2E+1
SPEARS SPEARS ASPARAGUS
fresh, or frozen, cooked *
10 1E+1
INCH INCH PIE SHELL (9 INCH)
unbaked
1 ½ 355
CUPS ML CHICKEN
cooked, chopped
4 4
SLICES SLICES BACON
½ 118
CUP ML SWISS CHEESE
shredded
4 4
LARGE LARGE EGGS
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
½ 2.5
TEASPOON ML SALT
2 473
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated
1 1
X X PAPRIKA *

Directions

Arrange cooked asparagus in bottom of the pie shell in spoke fashion.

Top with chicken. Cook. Drain and crumble bacon.

Scatter it and Swiss cheese over asparagus and chicken.

Beat together eggs, flour, salt and cream; pour over asparagus.

Sprinkle with Parmesan cheese and paprika.

Bake in moderate oven at 375℉ (190℃) for 45 to 50 minutes or until pie filling is set.

Let stand 10 minutes before cutting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 1424 60% from fat
 % Daily Value *
Total Fat 95g 147%
Saturated Fat 36g 181%
Trans Fat 0g
Cholesterol 241mg 80%
Sodium 1830mg 76%
Total Carbohydrate 36g 36%
Dietary Fiber 2g 9%
Sugars g
Protein 62g
Vitamin A 16% Vitamin C 1%
Calcium 23% Iron 33%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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