Orange Asparagus Stir-Fry

Directions

Prepare pasta according to package directions.

While pasta is cooking, warm 1 teaspoon vegetable oil over high heat in a large non-stick wok or skillet.

Stir-fry the shrimp until firm, opaque and lightly browned, about 3 minutes.

Remove and set aside.

Add the remaining teaspoon of vegetable oil to the pan and stir-fry the carrots for 2 minutes.

Add the asparagus and scallions and stir-fry for another 3 to 4 minutes, until asparagus is tender-crisp.

When pasta is done, drain it well.

Add pasta, shrimp and orange juice to skillet and toss until hot, about 2 minutes.

Season to taste with salt and pepper and transfer to a serving bowl.

Serve immediately.