Family Favorite Chicken & Stuffing Bake
Yield
6 servingsPrep
20 minCook
25 minReady
45 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | ounces |
stuffing mix
instant, chicken flavoured |
|
| ½ | cup |
carrots
|
|
| ½ | cup |
onions
chopped |
|
| ½ | cup |
celery
chopped |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
parsley leaves
chopped |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 1 | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 173.4 | ml/g |
stuffing mix
instant, chicken flavoured |
|
| 118 | ml |
carrots
|
|
| 118 | ml |
onions
chopped |
|
| 118 | ml |
celery
chopped |
|
| 1 | each |
cream of mushroom soup
can |
*
|
| 118 | ml |
milk
|
|
| 5 | ml |
parsley leaves
chopped |
|
| 6 | each |
chicken breast halves, boneless, skinless
|
|
| 5 | ml |
paprika
|
|
Directions
Preheat oven to 400℉ (200℃).
Prepare stuffing mix according to package directions but add vegetables with seasoning packet.
Combine soup, milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish , arrange stuffing across center of dish.
Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary.
Sprinkle with paprika.
Pour remaining soup mixture over chicken.
Cover with foil; bake for 15 minutes.
Uncover; bake for 10 minutes more or until chicken is fork- tender.
Stir sauce before serving.
