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Family Favorite Chicken & Stuffing Bake

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Submitted by chochoman1

YIELD

6 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

6 173.4
OUNCES ML/G STUFFING MIX
instant, chicken flavoured
½ 118
CUP ML CARROTS
½ 118
CUP ML ONIONS
chopped
½ 118
CUP ML CELERY
chopped
1 1
EACH EACH CREAM OF MUSHROOM SOUP
can *
½ 118
CUP ML MILK
1 5
TEASPOON ML PARSLEY LEAVES
chopped
1 5
TEASPOON ML PAPRIKA

Directions

Preheat oven to 400℉ (200℃).

Prepare stuffing mix according to package directions but add vegetables with seasoning packet.

Combine soup, milk and parsley; set aside.

In a 2- or 3-quart shallow baking dish , arrange stuffing across center of dish.

Spoon thin layer of the soup mixture in casserole on each side of stuffing.

Arrange chicken over soup mixture; overlap if necessary.

Sprinkle with paprika.

Pour remaining soup mixture over chicken.

Cover with foil; bake for 15 minutes.

Uncover; bake for 10 minutes more or until chicken is fork- tender.

Stir sauce before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 167g (5.9 oz)
Amount per Serving
Calories 271 15% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 532mg 22%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 7%
Sugars g
Protein 62g
Vitamin A 42% Vitamin C 4%
Calcium 7% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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