YIELD
6 servingsPREP
20 minCOOK
25 minREADY
45 minIngredients
Directions
Preheat oven to 400℉ (200℃).
Prepare stuffing mix according to package directions but add vegetables with seasoning packet.
Combine soup, milk and parsley; set aside.
In a 2- or 3-quart shallow baking dish , arrange stuffing across center of dish.
Spoon thin layer of the soup mixture in casserole on each side of stuffing.
Arrange chicken over soup mixture; overlap if necessary.
Sprinkle with paprika.
Pour remaining soup mixture over chicken.
Cover with foil; bake for 15 minutes.
Uncover; bake for 10 minutes more or until chicken is fork- tender.
Stir sauce before serving.
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