Gingered Snow Peas (Australia)
.
Yield
6 servingsPrep
8 minCook
6 minReady
16 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 2 | teaspoons |
ginger
sliced |
|
| 300 | grams |
peas, canned
trimmed Snow |
* |
| ½ | cup |
scallions, spring or green onions
sliced |
|
| 2 | cups |
mushrooms
sliced |
|
| ¾ | cup |
chicken broth
|
|
| 1 | tablespoon |
sherry
dry |
|
| 1 | tablespoon |
soy sauce, light
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | clove |
garlic
|
|
| 1E+1 | ml |
ginger
sliced |
|
| 3E+2 | grams |
peas, canned
trimmed Snow |
* |
| 118 | ml |
scallions, spring or green onions
sliced |
|
| 473 | ml |
mushrooms
sliced |
|
| 177 | ml |
chicken broth
|
|
| 15 | ml |
sherry
dry |
|
| 15 | ml |
soy sauce, light
|
|
Directions
Heat chicken stock and garlic and boil until reduced to ¼ cup.
Remove garlic. In a wok or large frypan, place reduced chicken stock, ginger, vegetables and sherry.
Stir fry for 3 to 4 minutes, tossing frequently.
Add soy sauce.
Serve with steamed rice.
