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Ginger Shrimp with Snow Peas & Water Chestnuts

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Ginger Shrimp with Snow Peas and Water Chestnuts

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

 

Yield

4 servings

Prep

15 min

Cook

20 min

Ready

1 hrs
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
½ pound shrimp
peeled and cleaned
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1 x salt
to taste
* Camera
½ cup water chestnuts
sliced
* Camera
2 tablespoon chinese (xiao xiang) wine
or dry sherry
*
1 tablespoon soy sauce, tamari
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1 x vegetable oil
for stir frying
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½ teaspoon cornstarch
dissolved in
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1 tablespoon ginger
minced
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½ cup water
or stock
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½ pound snow pea pods
stems and string
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Ingredients

Amount Measure Ingredient Features
226.8 g shrimp
peeled and cleaned
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1 x salt
to taste
* Camera
118 ml water chestnuts
sliced
* Camera
3E+1 ml chinese (xiao xiang) wine
or dry sherry
*
15 ml soy sauce, tamari
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1 x vegetable oil
for stir frying
* Camera
2.5 ml cornstarch
dissolved in
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15 ml ginger
minced
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118 ml water
or stock
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226.8 g snow pea pods
stems and string
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Directions

Toss shrimp with salt, add wine and marinate 20 minute to several hours.

Drain shrimp and reserve marinade.

Heat wok on high heat, add oil.

Add ginger, stir-fry until fragrant and add shrimp.

Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.

Add snow peas and water chestnuts; stir-fry until just heated through.

Add reserved marinade, soy sauce and cornstarch mixture.

Bring to boil and cook until sauce thickens.

Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 918% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 342mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 15% Vitamin C 61%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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