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Ginger Shrimp with Snow Peas and Water Chestnuts

Ginger Shrimp with Snow Peas & Water Chestnuts

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Submitted by lchaffin

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

YIELD

4 servings

PREP

15 min

COOK

20 min

READY

1 hrs

Ingredients

½ 226.8
POUND G SHRIMP
peeled and cleaned
1 1
X X SALT
to taste *
½ 118
CUP ML WATER CHESTNUTS
sliced *
2 3E+1
TABLESPOON ML CHINESE (XIAO XIANG) WINE
or dry sherry *
1 15
TABLESPOON ML SOY SAUCE, TAMARI
1 1
X X VEGETABLE OIL
for stir frying *
½ 2.5
TEASPOON ML CORNSTARCH
dissolved in
1 15
TABLESPOON ML GINGER
minced
½ 118
CUP ML WATER
or stock
½ 226.8
POUND G SNOW PEA PODS
stems and string

Directions

Toss shrimp with salt, add wine and marinate 20 minute to several hours.

Drain shrimp and reserve marinade.

Heat wok on high heat, add oil.

Add ginger, stir-fry until fragrant and add shrimp.

Stir-fry until shrimp are opaque, 2 to 4 minutes depending on size.

Add snow peas and water chestnuts; stir-fry until just heated through.

Add reserved marinade, soy sauce and cornstarch mixture.

Bring to boil and cook until sauce thickens.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 91 8% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 342mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 6%
Sugars g
Protein 28g
Vitamin A 15% Vitamin C 61%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb
 

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