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Chicken Liver Marsala

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Submitted by valrej

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

20 min

Ingredients

1 453.6
POUND G CHICKEN LIVERS
¼ 59
CUP ML BUTTER
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML SAGE *
2 2
SLICES SLICES PROSCIUTTO *
8 8
EACH EACH BREAD
triangles, sauted *
¼ 59
CUP ML MARSALA SAUCE *
1 15
TABLESPOON ML BUTTER

Directions

Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.

Remove livers, place them on sautéed bread triangles Add wine to pan gravy, cook 3 mins.

Add remaining butter, mix well, pour over the livers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 264g (9.3 oz)
Amount per Serving
Calories 643 61% from fat
 % Daily Value *
Total Fat 43g 67%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 1356mg 452%
Sodium 1002mg 42%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 118g
Vitamin A 670% Vitamin C 10%
Calcium 3% Iron 163%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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