Fajitas with Stir-Fried Chicken

Name: Fajitas with Stir-Fried Chicken
Yield: 4
Cuisine: Mexican
Ingredients: chicken breasts; lemon juice; coriander; cumin; cornstarch; salt; black pepper; flour tortillas; salsa; lettuce; vegetable oil; sour cream

Yield

4 servings

Prep

20 min

Cook

5 min

Ready

30 min

Trans-fat Free, Good source of fiber

Ingredients

Amount	Measure	Ingredient	Features
1	pound	chicken breasts skinless & boneless
½	cup	lemon juice
6	tablespoons	coriander fresh chopped, 1 x (or parsley)(both optional)
4	teaspoons	cumin
2	teaspoons	cornstarch
1	teaspoon	salt
½	teaspoon	black pepper
8	each	flour tortillas	*
1	cup	salsa mild red or green
8	each	lettuce romaine leaves,large	*
2	tablespoons	vegetable oil
½	cup	sour cream

Ingredients

Amount	Measure	Ingredient	Features
453.6	g	chicken breasts skinless & boneless
118	ml	lemon juice
9E+1	ml	coriander fresh chopped, 1 x (or parsley)(both optional)
2E+1	ml	cumin
1E+1	ml	cornstarch
5	ml	salt
2.5	ml	black pepper
8	each	flour tortillas	*
237	ml	salsa mild red or green
8	each	lettuce romaine leaves,large	*
3E+1	ml	vegetable oil
118	ml	sour cream

Directions

Preheat the oven to 200.
Cut the chicken breast crosswise into ¼ inch-thick strips. Place the chicken in a small bowl.
Add 6 tablespoons of the lemon juice, 2 tablespoons of the mix gently until the chicken is well coated; set aside.
Stack the tortillas and wrap them in foil. Place them in the oven to warm for 5 to 10 minutes.
Maenwhile make the sauce: In a small bowl, stir together the tablespoons of coriander (if using).
Shred the lettuce.
In a medium skillet, warm the oil over medium-high heat. Add the chicken and sauté until white and firm, about 5 minutes.
Place the tortillas, chicken, shredded lettuce, sauce and sour cream. The diners can then assemble their own fajitas by topping a tortilla with some of each of the ingredients, ending with a dollop of sour cream, and then rolling it up.