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Extra-Rich Chocolate Cake

 

If you like fudge and moist cake--this one's for you! Extremely easy to make.
101

Yield

24

servings

Prep

10

min

Cook

30

min

Ready

40

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
2 cups sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon
1 cup water
½ cup vegetable oil
¼ cup butter
or margarine
3 tablespoons cocoa powder
2 large eggs
½ cup buttermilk
1 ½ teaspoons vanilla extract
¼ cup coffee
strong brewed
1 x chocolate frosting
as needed
*
1 x pecans
chopped, optional
*

Directions

Stir together first 5 ingredients.

Bring 1 cup water and next 3 ingredients to a boil.

Add to flour mixture, and beat at medium speed with an electric mixer until smooth.

Beat eggs and next 3 ingredients at medium speed with electric mixer until blended.

Stir into flour mixture.

Pour into a greased and floured 15- x 10-inch jellyroll pan.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan on a wire rack 10 minutes.

Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack.

Sprinkle with chopped pecans, if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 57g (2.0 oz)
Amount per Serving
Calories 17638% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 95mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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