Extra-Rich Chocolate Cake
If you like fudge and moist cake--this one's for you! Extremely easy to make.
Yield
24 servingsPrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ¾ | teaspoon |
baking soda
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
|
|
| 1 | cup |
water
|
|
| ½ | cup |
vegetable oil
|
|
| ¼ | cup |
butter
or margarine |
|
| 3 | tablespoons |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| ½ | cup |
buttermilk
|
|
| 1 ½ | teaspoons |
vanilla extract
|
|
| ¼ | cup |
coffee
strong brewed |
|
| 1 | x |
chocolate frosting
as needed |
* |
| 1 | x |
pecans
chopped, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 3.8 | ml |
baking soda
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
|
|
| 237 | ml |
water
|
|
| 118 | ml |
vegetable oil
|
|
| 59 | ml |
butter
or margarine |
|
| 45 | ml |
cocoa powder
|
|
| 2 | large |
eggs
|
|
| 118 | ml |
buttermilk
|
|
| 7.5 | ml |
vanilla extract
|
|
| 59 | ml |
coffee
strong brewed |
|
| 1 | x |
chocolate frosting
as needed |
* |
| 1 | x |
pecans
chopped, optional |
*
|
Directions
Stir together first 5 ingredients.
Bring 1 cup water and next 3 ingredients to a boil.
Add to flour mixture, and beat at medium speed with an electric mixer until smooth.
Beat eggs and next 3 ingredients at medium speed with electric mixer until blended.
Stir into flour mixture.
Pour into a greased and floured 15- x 10-inch jellyroll pan.
Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 minutes.
Spread Chocolate Frosting over warm cake; cool completely in pan on a wire rack.
Sprinkle with chopped pecans, if desired.
