Amazing Eggnog Quick Bread
This delicious treat made with a bit of rum extract is perfect for the holiday season!
Yield
16 servingsPrep
15 minCook
45 minReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
eggnog
|
|
| ½ | cup |
butter
or margarine |
|
| 2 | teaspoons |
rum extract
|
* |
| 1 | teaspoon |
vanilla extract
|
|
| 2 ¼ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
nutmeg
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
eggnog
|
|
| 118 | ml |
butter
or margarine |
|
| 1E+1 | ml |
rum extract
|
* |
| 5 | ml |
vanilla extract
|
|
| 532 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
nutmeg
|
|
Directions
Heat oven to 350℉ (180℃). Grease bottom only of a 9x5 loaf pan.
Beat eggs in large bowl. Add sugar, eggnog, margarine, rum extract and vanilla. Blend well. Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, salt and nutmeg, stirring just until dry ingredients are moistened. Pour into greased pan.
Bake for 45 - 50 minutes or until a tooth-pick inserted in center comes out clean. Cool 10 minutes, remove from pan. Let cool completely.
