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Honey Bran Muffins

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Submitted by dennis23

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ⅓ 315
¾ 11
TABLESPOON ML BAKING POWDER
1 ⅛ 266
CUPS ML MILK
3/8 89
CUPS ML HONEY
1 1
LARGE LARGE EGGS
2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 ¼ 532
CUPS ML CEREAL
bran, unsweetened
3/8 89

Directions

If using sweetened cereal, only use half the amount of honey.

Preheat oven to 400.

Stir together flour and baking powder.

In large mixing bowl, beat together milk, honey, egg, and oil, until thoroughly mixed.

Add flour mixture, cereal, and raisins, stirring only until just combined.

Portion batter evenly into greased muffin cups.

Bake about 25 minutes, until lightly browned.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 153 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 67mg 3%
Total Carbohydrate 10g 10%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 
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