Honey Bran Muffins
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ¾ | tablespoon |
baking powder
|
|
| 1 ⅛ | cups |
milk
|
|
| 3/8 | cups |
honey
|
|
| 1 | large |
eggs
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 2 ¼ | cups |
cereal
bran, unsweetened |
|
| 3/8 | cups |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 315 | ml |
all-purpose flour
|
|
| 11 | ml |
baking powder
|
|
| 266 | ml |
milk
|
|
| 89 | ml |
honey
|
|
| 1 | large |
eggs
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 532 | ml |
cereal
bran, unsweetened |
|
| 89 | ml |
raisins, seedless
|
|
Directions
If using sweetened cereal, only use half the amount of honey.
Preheat oven to 400.
Stir together flour and baking powder.
In large mixing bowl, beat together milk, honey, egg, and oil, until thoroughly mixed.
Add flour mixture, cereal, and raisins, stirring only until just combined.
Portion batter evenly into greased muffin cups.
Bake about 25 minutes, until lightly browned.
Serve warm.
