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Laab Nuea (Ground Beef Salad)

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Submitted by Karenrichardson

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

1 453.6
POUND G GROUND BEEF
¼ 59
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML FISH SAUCE
6 6
EACH EACH SHALLOTS
sliced *
2 3E+1
TABLESPOONS ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
2 3E+1
TABLESPOONS ML CILANTRO
chopped
2 3E+1
TABLESPOONS ML RICE
roasted, sticky
15 15
EACH EACH MINT LEAVES *

Directions

Combine the ground beef with the lime juice, fish sauce, galangal powder and shallots.

Heat a skillet and cook the ground beef mixture on medium-high heat for 5 minutes or until the beef is cooked.

Remove the skillet from the heat and add the chopped green onion and cilantro and the ground roasted rice.

Mix thoroughly so that everything is well combined.

Remove to a serving plate, spoon the ground pepper on the side of the plate if desired, and garnish with the mint leaves.

Serve with an accompaniment of raw vegetables, such as long string beans or snake beans, sliced cabbage, green leaf lettuce/Chinese lettuce, basil leaves, and swamp cabbage or spinach.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 335 50% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 650mg 27%
Total Carbohydrate 4g 4%
Dietary Fiber 3g 12%
Sugars g
Protein 60g
Vitamin A 38% Vitamin C 20%
Calcium 13% Iron 45%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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