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Eggnog Parfait Pies

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YIELD

6 servings

PREP

10 min

COOK

?

READY

4 hrs

Ingredients

1 1
PACKAGE PACKAGE GELATIN, UNFLAVORED
lemon flavoured
1 237
CUP ML WATER
hot
1 473
PINT ML VANILLA ICE CREAM *
¼ 1.3
TEASPOON ML NUTMEG
¾ 3.8
TEASPOON ML RUM FLAVORING *
2 2
EACH EACH EGG YOLKS
well beaten *
2 2
EACH EACH EGG WHITES
stiff beaten *
4-6
EACH TART SHELLS
baked *
1 1
1 1
X X CANDY
for decoration *

Directions

Dissolve gelatin in hot water.

Cut ice cream in 6 chunks; add to gelatin and stir until melted.

Chill until partially set. Add nutmeg and flavoring.

Stir in egg yolks; fold in egg whites.

Pour into cooled tart shells; chill until set.

Top with whipped cream and sprinkle with candy decorettes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 39 31% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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