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Eggnog Parfait Pies

 

25

Yield

6

servings

Prep

10

min

Cook

?

Ready

4

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

1 package gelatin, unflavored
lemon flavoured
1 cup water
hot
1 pint vanilla ice cream
*
¼ teaspoon nutmeg
*
¾ teaspoon rum flavoring
*
2 each egg yolks
well beaten
*
2 each egg whites
stiff beaten
*
4-6 each tart shells
baked
*
1 x whipped cream
*
1 x candy
for decoration
*

Directions

Dissolve gelatin in hot water.

Cut ice cream in 6 chunks; add to gelatin and stir until melted.

Chill until partially set. Add nutmeg and flavoring.

Stir in egg yolks; fold in egg whites.

Pour into cooled tart shells; chill until set.

Top with whipped cream and sprinkle with candy decorettes.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 44g (1.6 oz)
Amount per Serving
Calories 3931% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 20mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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