Eggnog Parfait Pies
Yield
6 servingsPrep
10 minCook
?Ready
4 hrsLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
lemon flavoured |
|
| 1 | cup |
water
hot |
|
| 1 | pint |
vanilla ice cream
|
*
|
| ¼ | teaspoon |
nutmeg
|
|
| ¾ | teaspoon |
rum flavoring
|
* |
| 2 | each |
egg yolks
well beaten |
*
|
| 2 | each |
egg whites
stiff beaten |
*
|
| 4-6 | each |
tart shells
baked |
* |
| 1 | x |
whipped cream
|
*
|
| 1 | x |
candy
for decoration |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
gelatin, unflavored
lemon flavoured |
|
| 237 | ml |
water
hot |
|
| 473 | ml |
vanilla ice cream
|
*
|
| 1.3 | ml |
nutmeg
|
|
| 3.8 | ml |
rum flavoring
|
* |
| 2 | each |
egg yolks
well beaten |
*
|
| 2 | each |
egg whites
stiff beaten |
*
|
|
tart shells
baked |
* | ||
| 1 | x |
whipped cream
|
*
|
| 1 | x |
candy
for decoration |
* |
Directions
Dissolve gelatin in hot water.
Cut ice cream in 6 chunks; add to gelatin and stir until melted.
Chill until partially set. Add nutmeg and flavoring.
Stir in egg yolks; fold in egg whites.
Pour into cooled tart shells; chill until set.
Top with whipped cream and sprinkle with candy decorettes.
