Easy Shrimp Creole
Yield
8 servingsPrep
10 minCook
9 hrsReady
9 hrsLow in Saturated Fat, Trans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | tablespoons |
margarine
|
|
⅓ | cup |
onions
chopped |
|
2 | tablespoons |
biscuit baking mix (bisquick)
|
|
1 ½ | cups |
water
|
|
1 | can |
tomato paste
|
|
1 ½ | teaspoons |
salt
|
|
1 | dash |
black pepper
|
* |
¼ | teaspoon |
sugar
|
|
1 | each |
bay leaves
|
* |
½ | cup |
celery
chopped |
|
½ | cup |
green bell peppers
chopped |
|
2 | pounds |
shrimp
shelled, cleaned |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
3E+1 | ml |
margarine
|
|
79 | ml |
onions
chopped |
|
3E+1 | ml |
biscuit baking mix (bisquick)
|
|
355 | ml |
water
|
|
1 | can |
tomato paste
|
|
7.5 | ml |
salt
|
|
1 | dash |
black pepper
|
* |
1.3 | ml |
sugar
|
|
1 | each |
bay leaves
|
* |
118 | ml |
celery
chopped |
|
118 | ml |
green bell peppers
chopped |
|
907.2 | g |
shrimp
shelled, cleaned |
Directions
In skillet, melt butter, add onion and cook slightly .
Add bisquit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to crock pot; stir well.
Cover and cook on low setting for 7 to 9 hours .
One hour before serving turn to high setting and add shrimp.
Bemove bay leaf and serve over hot fluffy rice.