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Gumdrop Fruit Salad

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YIELD

servings

PREP

25 min

COOK

5 min

READY

30 min

Ingredients

1 237
2 ½ 591
CUPS ML PINEAPPLE TID-BITS
drained *
2 473
2 473
¾ 177
CUP ML GUMDROPS
omit black candies, cut fine *
4 115.6
OUNCES ML/G MARASCHINO CHERRIES
cut and drained
½ 118
CUP ML PECANS
chopped
dressing
½ 118
¼ 59
CUP ML SUGAR
2 3E+1
TABLESPOONS ML ALL-PURPOSE FLOUR
¼ 1.3
TEASPOON ML SALT
3 45
TABLESPOONS ML LEMON JUICE
1 ½ 7.5
TEASPOONS ML VINEGAR

Directions

For the salad: Whip cream and stir all ingredients together.

For the dressing: Blend all ingredients in a saucepan and cook until thick, stirring constantly.

Cool before adding to the salad.

Add cooled dressing, and refrigerate overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 558 52% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 193mg 8%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 12%
Sugars g
Protein 8g
Vitamin A 19% Vitamin C 46%
Calcium 8% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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