Easy Fish Bisque
Easy and quick recipe, and great!
Yield
4 servingsPrep
5 minCook
3 minReady
8 minLow Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
soup, cream of cheddar
1 can |
*
|
| ½ | teaspoon |
dill weed
|
*
|
| ¼ | cup |
sherry
dry |
*
|
| 2 | teaspoons |
Parmesan cheese
|
|
| 1 | each |
tomatoes
bisque soup, 1 can |
|
| 1 ½ | cups |
milk
low-fat or non-fat |
|
| ½ | cup |
whitefish
boneless or shrimp or lobster |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
soup, cream of cheddar
1 can |
*
|
| 2.5 | ml |
dill weed
|
*
|
| 59 | ml |
sherry
dry |
*
|
| 1E+1 | ml |
Parmesan cheese
|
|
| 1 | each |
tomatoes
bisque soup, 1 can |
|
| 355 | ml |
milk
low-fat or non-fat |
|
| 118 | ml |
whitefish
boneless or shrimp or lobster |
* |
Directions
Combine soup and dill in saucepan. Gradually add milk, sherry and fish.
Simmer and stir until hot.
Garnish with Parmesan cheese.
