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Easy Fish Bisque

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Recipe

Easy and quick recipe, and great!

 

Yield

4 servings

Prep

5 min

Cook

3 min

Ready

8 min
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each soup, cream of cheddar
1 can
* Camera
½ teaspoon dill weed
* Camera
¼ cup sherry
dry
* Camera
2 teaspoons Parmesan cheese
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1 each tomatoes
bisque soup, 1 can
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1 ½ cups milk
low-fat or non-fat
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½ cup whitefish
boneless or shrimp or lobster
*

Ingredients

Amount Measure Ingredient Features
1 each soup, cream of cheddar
1 can
* Camera
2.5 ml dill weed
* Camera
59 ml sherry
dry
* Camera
1E+1 ml Parmesan cheese
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1 each tomatoes
bisque soup, 1 can
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355 ml milk
low-fat or non-fat
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118 ml whitefish
boneless or shrimp or lobster
*

Directions

Combine soup and dill in saucepan. Gradually add milk, sherry and fish.

Simmer and stir until hot.

Garnish with Parmesan cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 5535% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 55mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 7g
Vitamin A 9% Vitamin C 7%
Calcium 12% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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