Dymamite Chili with Beans
Yield
4 servingsPrep
30 minCook
90 minReady
120 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
pinto beans
soaked, drained |
|
| 1 | tablespoon |
bacon drippings
or oil |
|
| 1 | each |
onions
lg, sliced |
|
| ½ | each |
green bell peppers
md, chopped |
|
| 1 | each |
garlic cloves
minced |
|
| ⅔ | pound |
pork
boneless, cut into 1/2 inch cubes |
|
| ⅓ | pound |
stewing beef
cubed |
|
| 16 | ounces |
tomatoes, canned
whole |
|
| 2 | tablespoons |
chili powder
|
|
| 1 | each |
jalapeño pepper
or serrano pepper |
*
|
| 1 | teaspoon |
oregano
dried mexican |
|
| 2 | teaspoons |
cumin
|
|
| ⅓ | cup |
red wine
dry |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh, ground, to taste |
*
|
| 2 | tablespoons |
all-purpose flour
tortilla flour mixed in water to form a paste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
pinto beans
soaked, drained |
|
| 15 | ml |
bacon drippings
or oil |
|
| 1 | each |
onions
lg, sliced |
|
| 0.5 | each |
green bell peppers
md, chopped |
|
| 1 | each |
garlic cloves
minced |
|
| 302.4 | g |
pork
boneless, cut into 1/2 inch cubes |
|
| 151.2 | g |
stewing beef
cubed |
|
| 462.4 | ml/g |
tomatoes, canned
whole |
|
| 3E+1 | ml |
chili powder
|
|
| 1 | each |
jalapeño pepper
or serrano pepper |
*
|
| 5 | ml |
oregano
dried mexican |
|
| 1E+1 | ml |
cumin
|
|
| 79 | ml |
red wine
dry |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
fresh, ground, to taste |
*
|
| 3E+1 | ml |
all-purpose flour
tortilla flour mixed in water to form a paste |
|
Directions
Combine water and beans in medium saucepan and bring to boil over medium high heat.
Reduce heat and simmer until tender, about 1 hour.
Heat oil in large skillet over med-high heat.
Add onion, green pepper, and garlic.
Sauté until tender. Transfer to Dutch Oven and set aside.
Add pork and beef to same skillet.
Brown well.
Stir into vegetables in Dutch Oven. Add beans and their liquid along with tomatoes and seasonings.
Mix well, cover and simmer 1 hour. Add wine and cook, uncovered, 30 min.
Season with salt and pepper.
If mixture is too liquid, stir in some of the tortilla flour paste to thicken.
