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Drunken Chicken Salad

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Submitted by Ronbo

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

24 hrs

Ingredients

4 4
EACH EACH CHICKEN BREASTS
boned, cooked
1 237
CUP ML SHERRY *
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML SUGAR
1 1
HEAD HEAD RED LETTUCE
½ 118
CUP ML CILANTRO
(leaves) optional
3 45
TABLESPOONS ML SESAME SEEDS
toasted golden
4 4
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
with green, chopped

Directions

Cut cooked chicken breasts in half.

Put in large bowl with wine, salt and sugar.

Toss, cover and marinate for 24 hours in the refrigerator.

Next day drain off marinade.

Arrange lettuce leaves on serving platter; place chicken pieces in the center.

Sprinkle with sesame seed, cilantro leaves, and scallions.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 188g (6.6 oz)
Amount per Serving
Calories 199 30% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 676mg 28%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 8%
Sugars g
Protein 58g
Vitamin A 120% Vitamin C 10%
Calcium 12% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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