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Double Chocolate Oatmeal Treasures

 

Chocolaty, chewy, delicious!
25

Yield

60

servings

Prep

15

min

Cook

15

min

Ready

30

min

 

Ingredients

12 ounces chocolate chips (semi-sweet)
½ cup butter
¾ cup sugar
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
quick or old fashioned
1 ½ cups all-purpose flour
2 teaspoon baking powder
¼ teaspoon salt
½ cup powdered sugar

Directions

Preheat oven to 350℉ (180℃).

In heavy saucepan over low heat, melt 1 cup chocolate chips.

Stir until smooth. Remove from heat and cool.

Beat together butter and sugar until light and fluffy.

Blend in eggs, vanilla, and melted chocolate.

Add combined dry ingredients except powdered sugar, stir in remaining chocolate chips.

Shape dough into 1-inch balls, roll in powdered sugar to coat.

Bake on ungreased cookie sheet for 10 to 12 minutes.

Cool 1 minute on cookie sheet; remove to wire rack.

Store in airtight container.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8137% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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