Double Chocolate Oatmeal Treasures
Chocolaty, chewy, delicious! 25
25
Ingredients
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
quick or old fashioned |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
powdered sugar
|
Directions
Preheat oven to 350℉ (180℃).
In heavy saucepan over low heat, melt 1 cup chocolate chips.
Stir until smooth. Remove from heat and cool.
Beat together butter and sugar until light and fluffy.
Blend in eggs, vanilla, and melted chocolate.
Add combined dry ingredients except powdered sugar, stir in remaining chocolate chips.
Shape dough into 1-inch balls, roll in powdered sugar to coat.
Bake on ungreased cookie sheet for 10 to 12 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.
Store in airtight container.
Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 8137% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 24mg
1%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
4%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
