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Double Chocolate Oatmeal Treasures

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Recipe

Chocolaty, chewy, delicious!

 

Yield

60 servings

Prep

15 min

Cook

15 min

Ready

30 min

Ingredients

Amount Measure Ingredient Features
12 ounces chocolate chips (semi-sweet)
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½ cup butter
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¾ cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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2 cups rolled oats
quick or old fashioned
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1 ½ cups all-purpose flour
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2 teaspoon baking powder
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¼ teaspoon salt
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½ cup powdered sugar
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g chocolate chips (semi-sweet)
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118 ml butter
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177 ml sugar
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2 large eggs
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5 ml vanilla extract
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473 ml rolled oats
quick or old fashioned
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355 ml all-purpose flour
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1E+1 ml baking powder
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1.3 ml salt
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118 ml powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

In heavy saucepan over low heat, melt 1 cup chocolate chips.

Stir until smooth. Remove from heat and cool.

Beat together butter and sugar until light and fluffy.

Blend in eggs, vanilla, and melted chocolate.

Add combined dry ingredients except powdered sugar, stir in remaining chocolate chips.

Shape dough into 1-inch balls, roll in powdered sugar to coat.

Bake on ungreased cookie sheet for 10 to 12 minutes.

Cool 1 minute on cookie sheet; remove to wire rack.

Store in airtight container.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 8137% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 24mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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