Double Chocolate Oatmeal Treasures
Chocolaty, chewy, delicious!
Yield
60 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| ½ | cup |
butter
|
|
| ¾ | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
quick or old fashioned |
|
| 1 ½ | cups |
all-purpose flour
|
|
| 2 | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 118 | ml |
butter
|
|
| 177 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
quick or old fashioned |
|
| 355 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 118 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
In heavy saucepan over low heat, melt 1 cup chocolate chips.
Stir until smooth. Remove from heat and cool.
Beat together butter and sugar until light and fluffy.
Blend in eggs, vanilla, and melted chocolate.
Add combined dry ingredients except powdered sugar, stir in remaining chocolate chips.
Shape dough into 1-inch balls, roll in powdered sugar to coat.
Bake on ungreased cookie sheet for 10 to 12 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.
Store in airtight container.
