Donegal Oatmeal Cream
Yield
4 servingsPrep
20 minCook
0 minReady
60 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ounces |
milk
|
|
| ½ | cup |
oatmeal
pinhead if available (cracked groat, not a rolled oat) |
|
| 1 | each |
eggs
large, beaten |
|
| 1 | x |
orange zest
from one orange, also juice |
*
|
| 2 | teaspoons |
sugar
to taste |
|
| ½ | ounce |
gelatin, unflavored
|
|
| 2 | tablespoons |
water
|
|
| 8 | ounces |
heavy whipping cream
whipped |
|
| 1 | x |
sauce
fruit sauce of choice |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 433.5 | ml/g |
milk
|
|
| 118 | ml |
oatmeal
pinhead if available (cracked groat, not a rolled oat) |
|
| 1 | each |
eggs
large, beaten |
|
| 1 | x |
orange zest
from one orange, also juice |
*
|
| 1E+1 | ml |
sugar
to taste |
|
| 14.5 | ml/g |
gelatin, unflavored
|
|
| 3E+1 | ml |
water
|
|
| 231.2 | ml/g |
heavy whipping cream
whipped |
|
| 1 | x |
sauce
fruit sauce of choice |
* |
Directions
Soak the oatmeal in the milk for 30 minutes, turn all into a pan and stir until it boils.
Then simmer 3 to 4 minutes.
Pour mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste.
Dissolve gelatine in the orange juice and water, add to the mixture when it's cooled, and then fold in the cream.
Pour the whole mixture into a glass bowl and leave to set.
Serve with 3 to 4 tablespoons of chosen fruit sauce on top.
