Diabetic Oatmeal Cookies
Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
margarine
|
|
| 1 | each |
eggs
|
|
| 1 | teaspoon |
sucaryl solution
|
* |
| ¼ | cup |
milk
|
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
nutmeg
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ½ | cup |
raisins, seedless
|
|
| 1 | cup |
rolled oats
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
margarine
|
|
| 1 | each |
eggs
|
|
| 5 | ml |
sucaryl solution
|
* |
| 59 | ml |
milk
|
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 0.6 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
nutmeg
|
|
| 1.3 | ml |
salt
|
|
| 5 | ml |
vanilla extract
|
|
| 118 | ml |
raisins, seedless
|
|
| 237 | ml |
rolled oats
|
|
Directions
Cream margarine.
Add beaten egg, sucaryl solution, and milk.
Sift and mix dry ingredients and then add to first mixture.
Beat in vanilla, raisins, and rolled oats.
Drop by teaspoon onto greased cookie sheet and bake.
You can use ¼ cup margarine and ¼ cup applesauce or 1 banana instead of using the full amount of margarine.
