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Diabetic Oatmeal Cookies

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Ingredients

½ 118
CUP ML MARGARINE
1 1
EACH EACH EGGS
1 5
TEASPOON ML SUCARYL SOLUTION *
¼ 59
CUP ML MILK
1 237
½ 2.5
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML BAKING SODA
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML NUTMEG
¼ 1.3
TEASPOON ML SALT
1 5
TEASPOON ML VANILLA EXTRACT
½ 118
1 237
CUP ML ROLLED OATS

Directions

Cream margarine.

Add beaten egg, sucaryl solution, and milk.

Sift and mix dry ingredients and then add to first mixture.

Beat in vanilla, raisins, and rolled oats.

Drop by teaspoon onto greased cookie sheet and bake.

You can use ¼ cup margarine and ¼ cup applesauce or 1 banana instead of using the full amount of margarine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 550 45% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 48mg 16%
Sodium 496mg 21%
Total Carbohydrate 22g 22%
Dietary Fiber 6g 24%
Sugars g
Protein 25g
Vitamin A 22% Vitamin C 1%
Calcium 8% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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