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Sauerkraut Rolls

 

50

Yield

4

servings

Prep

15

min

Cook

1

hrs

Ready

1

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

4 each elk steaks
*
2 slices bacon
½ each onions
chopped
2 teaspoons sugar
¼ teaspoon black pepper
*
1 cup sauerkraut
½ cup beef stock
prefer veal stock if possible

Directions

Pound meat quite thin and cut into pieces about 3x4 inches.

Dice bacon and fry, add onion and cook 5 minutes.

Add sugar, pepper and sauerkraut.

Heat thoroughly.

Place a portion of saurerkraut mixture in center of each piece of meat.

Roll and tie securely with tread or fine string.

Place rolls in a greased casserole and add meat stock.

Bake ar 350℉ (180℃). about 1 hour or until meat is tender.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 4535% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 387mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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