Sauerkraut Rolls

Directions

Pound meat quite thin and cut into pieces about 3×4 inches.

Dice bacon and fry, add onion and cook 5 minutes.

Add sugar, pepper and sauerkraut.

Heat thoroughly.

Place a portion of saurerkraut mixture in center of each piece of meat.

Roll and tie securely with tread or fine string.

Place rolls in a greased casserole and add meat stock.

Bake ar 350℉ (180℃). about 1 hour or until meat is tender.