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Sauerkraut Rolls

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Recipe

 

Yield

4 servings

Prep

15 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
4 each elk steaks
*
2 slices bacon
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½ each onions
chopped
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2 teaspoons sugar
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¼ teaspoon black pepper
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1 cup sauerkraut
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½ cup beef stock
prefer veal stock if possible
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Ingredients

Amount Measure Ingredient Features
4 each elk steaks
*
2 slices bacon
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0.5 each onions
chopped
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1E+1 ml sugar
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1.3 ml black pepper
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237 ml sauerkraut
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118 ml beef stock
prefer veal stock if possible
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Directions

Pound meat quite thin and cut into pieces about 3x4 inches.

Dice bacon and fry, add onion and cook 5 minutes.

Add sugar, pepper and sauerkraut.

Heat thoroughly.

Place a portion of saurerkraut mixture in center of each piece of meat.

Roll and tie securely with tread or fine string.

Place rolls in a greased casserole and add meat stock.

Bake ar 350℉ (180℃). about 1 hour or until meat is tender.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 4535% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 387mg 16%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 10%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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