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Deluxe Chocolate Marshmallow Bars

 
114

Deluxe Chocolate Marshmallow Bars recipe

Yield

24

servings

Prep

15

min

Cook

20

min

Ready

35

min

Trans-fat Free, High Fiber
 

Ingredients

¾ cup butter
or margarine
1 ½ cups sugar
3 large eggs
1 teaspoon vanilla extract
1 ⅓ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
3 tablespoons cocoa powder
baking
½ cup nuts
chopped, optional
4 cups miniature marshmallows
Topping
1 ⅓ cups chocolate chips
*
3 tablespoons butter
or margarine
1 cup peanut butter
2 cups crisp rice cereal

Directions

In a mixing bowl, cream butter and sugar.

Add eggs and vanilla; beat until fluffy.

Combine flour, baking powder, salt and cocoa; add to creamed mixture.

Stir in nuts if desired. Spread in a greased regular sized jelly roll pan.

Bake at 350℉ (180℃) for 15 to 18 minutes.

Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes.

Using a knife dipped in water, spread the melted marshmallows evenly over cake.

Cool.

For topping, combine chocolate chips, butter and peanut butter in a small saucepan.

Cook over low heat, stirring constantly, until melted nd well blended.

Remove from heat; stir in cereal.

Spread over bars.

Chill.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 210751% of calories from fat
 % Daily Value *
Total Fat 119g 183%
Saturated Fat 49g 245%
Trans Fat 0g
Cholesterol 364mg 121%
Sodium 1501mg 63%
Total Carbohydrate 80g 80%
Dietary Fiber 11g 42%
Sugars g
Protein 83g
Vitamin A 47% Vitamin C 8%
Calcium 13% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

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