Deluxe Chocolate Marshmallow Bars
Deluxe Chocolate Marshmallow Bars recipe
Yield
24 servingsPrep
15 minCook
20 minReady
35 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¾ | cup |
butter
or margarine |
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ⅓ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
cocoa powder
baking |
|
| ½ | cup |
nuts
chopped, optional |
|
| 4 | cups |
miniature marshmallows
|
|
| Topping | |||
| 1 ⅓ | cups |
chocolate chips
|
*
|
| 3 | tablespoons |
butter
or margarine |
|
| 1 | cup |
peanut butter
|
|
| 2 | cups |
crisp rice cereal
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 177 | ml |
butter
or margarine |
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 315 | ml |
all-purpose flour
|
|
| 2.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 45 | ml |
cocoa powder
baking |
|
| 118 | ml |
nuts
chopped, optional |
|
| 946 | ml |
miniature marshmallows
|
|
| Topping | |||
| 315 | ml |
chocolate chips
|
*
|
| 45 | ml |
butter
or margarine |
|
| 237 | ml |
peanut butter
|
|
| 473 | ml |
crisp rice cereal
|
|
Directions
In a mixing bowl, cream butter and sugar.
Add eggs and vanilla; beat until fluffy.
Combine flour, baking powder, salt and cocoa; add to creamed mixture.
Stir in nuts if desired. Spread in a greased regular sized jelly roll pan.
Bake at 350℉ (180℃) for 15 to 18 minutes.
Sprinkle marshmallows evenly over cake; return to oven for 2 to 3 minutes.
Using a knife dipped in water, spread the melted marshmallows evenly over cake.
Cool.
For topping, combine chocolate chips, butter and peanut butter in a small saucepan.
Cook over low heat, stirring constantly, until melted nd well blended.
Remove from heat; stir in cereal.
Spread over bars.
Chill.
