Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Bread Machine
  6. Oats
  7. Whole Wheat
  8. Coconut
  9. Pear
  10. Yeast bread

Dak's Ear-Coconut Oat Bran Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by mamabear

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WHOLE-WHEAT FLOUR
1 ¼ 296
CUPS ML ALL-PURPOSE FLOUR
½ 118
CUP ML BRAN
½ 118
CUP ML ROLLED OATS
1 5
TEASPOON ML SALT
1 15
TABLESPOON ML HONEY
2 3E+1
TABLESPOONS ML MARGARINE
melted and cooled
1 15
TABLESPOON ML PEAR JUICE *
1 1
CAN CAN PEARS
drained, sliced *
½ 118
CUP ML COCONUT *
1 5
TEASPOON ML ALMOND EXTRACT *
1 1
EACH EACH EGGS
¼ 59
CUP ML WATER
warm
1 15
TABLESPOON ML WATER
warm

Directions

Put all the ingredients into pan in the order listed, set browning control on bread-maker to light, select “Oat/French” and push “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 457 24% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 687mg 29%
Total Carbohydrate 26g 26%
Dietary Fiber 10g 38%
Sugars g
Protein 32g
Vitamin A 6% • Vitamin C 0%
Calcium 4% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe