Crunchy Taco Chip Chicken

Directions

In a 1½ quart casserole, arrange chicken breasts with thicker parts toward outside of dish.

Cover and microwave on high 8 to 10 minutes, until chicken is thoroughly cooked.

Remove chicken to plate and set aside.

In the same casserole, combine scallions (onions), pepper, once, until vegetables are tender.

Add tomatoes; microwave on high 5 to 7 minutes, until slightly thickened.

Arrange chicken on top of tomato mixture; sprinkle evenly with coarsely crushed taco chips, cheese and olives.

Microwave on high 2 minutes, until cheese melts.

Serve with rice and a salad.