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Crunchy Apple Pie

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Submitted by floweasy

YIELD

1 pie

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML APPLES
chopped *
½ 118
CUP ML BROWN SUGAR
packed *
½ 118
CUP ML SUGAR
granulated
½ 118
1 1
X X EGGS *
½ 2.5
TEASPOON ML VANILLA EXTRACT
½ 2.5
TEASPOON ML LEMON JUICE
fresh squeezed
½ 118
CUP ML PECANS
chopped
1 1
X X PIE SHELL (9 INCH)
unbaked

Directions

Put chopped apples in a large bowl.

Separate egg yolk and egg white into two small mixing bowls.

Beat egg yolk and mix well with sugar, flour, vanilla, lemon juice and pecans; add to chopped apples.

Beat egg white until foamy; add to apple mixture.

Stir well and pour mixture into unbaked pie shell.

Bake at 350℉ (180℃) 30 to 45 minutes or until apples are tender and brown.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 87g (3.1 oz)
Amount per Serving
Calories 410 45% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 204mg 9%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 
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