Crunchy Apple Pie
Yield
1 piePrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
apples
chopped |
*
|
| ½ | cup |
brown sugar
packed |
*
|
| ½ | cup |
sugar
granulated |
|
| ½ | cup |
all-purpose flour
|
|
| 1 | x |
eggs
|
*
|
| ½ | teaspoon |
vanilla extract
|
|
| ½ | teaspoon |
lemon juice
fresh squeezed |
|
| ½ | cup |
pecans
chopped |
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
apples
chopped |
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 118 | ml |
sugar
granulated |
|
| 118 | ml |
all-purpose flour
|
|
| 1 | x |
eggs
|
*
|
| 2.5 | ml |
vanilla extract
|
|
| 2.5 | ml |
lemon juice
fresh squeezed |
|
| 118 | ml |
pecans
chopped |
|
| 1 | x |
pie shell (9 inch)
unbaked |
|
Directions
Put chopped apples in a large bowl.
Separate egg yolk and egg white into two small mixing bowls.
Beat egg yolk and mix well with sugar, flour, vanilla, lemon juice and pecans; add to chopped apples.
Beat egg white until foamy; add to apple mixture.
Stir well and pour mixture into unbaked pie shell.
Bake at 350℉ (180℃) 30 to 45 minutes or until apples are tender and brown.
