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Crumb Cakes

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Submitted by bobe

YIELD

8 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
CUP ML SUGAR
½ 118
2 473
½ 2.5
TEASPOON ML SALT
1 237
CUP ML SOUR CREAM
½ 2.5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML BAKING POWDER
1 237
CUP ML RAISINS, SEEDLESS
chopped
1 5
TEASPOON ML CINNAMON

Directions

Sift flour, measure, and sift.

Cream sugar and shortening. Add flour, cinnamon, and salt.

Mix until crummy. Save ½ cup of this mixture for top of cake.

Comb ine remainder with sour cream and raisins.

Beat thoroughly.

Add baking powder a nd baking soda.

Pour into well-oiled loaf pan. Sprinkle with the ½ cup crumbs .

Bake in moderate oven (350 F) about 40 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 326 18% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 200mg 8%
Total Carbohydrate 22g 22%
Dietary Fiber 2g 7%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 1%
Calcium 6% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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