Honey Onions
Yield
8 servingsPrep
20 minCook
60 minReady
80 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet vidalia onions
|
|
| ½ | cup |
water
hot |
|
| 2 | teaspoons |
tomato juice
|
|
| 1 ½ | teaspoons |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
paprika
|
|
| ¼ | teaspoon |
black pepper
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | medium |
sweet vidalia onions
|
|
| 118 | ml |
water
hot |
|
| 1E+1 | ml |
tomato juice
|
|
| 7.5 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
paprika
|
|
| 1.3 | ml |
black pepper
ground |
|
Directions
Preheat oven to 350℉ (180℃).
Peel onions and cut in half crosswise.
Place onion halves, cut side up, in a casserole dish.
Mix ingredients; stir well.
Bake at 350℉ (180℃) F for 60 minutes, covered.
If it seems too dry, add a little more water.
