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Fruit Cookies

Submitted by tazz

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

2

CUPS BROWN SUGAR *

1

CUP LARD
or butter

2

LARGE EGGS

½

CUP MILK
sour

1

TEASPOON BAKING SODA
in milk

2

TEASPOONS CINNAMON

½

POUND RAISINS, SEEDLESS

1

CUP NUTS

Directions

Knead like bread until stiff enough not to stick to board.

Roll thin.

Cut and bake in 425 degrees F. oven.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 199g (7.0 oz)

Amount per Serving

Calories 888 73% of calories from fat

% Daily Value *

Total Fat 72g 111%

Saturated Fat 24g 118%

Trans Fat 0g

Cholesterol 157mg 52%

Sodium 195mg 8%

Total Carbohydrate 19g 19%

Dietary Fiber 6g 23%

Sugars g

Protein 24g

Vitamin A 4% • Vitamin C 3%

Calcium 11% • Iron 18%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, High Fiber