Fruit Cookies
Yield
2 dozenPrep
10 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
brown sugar
|
*
|
| 1 | cup |
lard
or butter |
|
| 2 | large |
eggs
|
|
| ½ | cup |
milk
sour |
|
| 1 | teaspoon |
baking soda
in milk |
|
| 2 | teaspoons |
cinnamon
|
|
| ½ | pound |
raisins, seedless
|
|
| 1 | cup |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
brown sugar
|
*
|
| 237 | ml |
lard
or butter |
|
| 2 | large |
eggs
|
|
| 118 | ml |
milk
sour |
|
| 5 | ml |
baking soda
in milk |
|
| 1E+1 | ml |
cinnamon
|
|
| 226.8 | g |
raisins, seedless
|
|
| 237 | ml |
nuts
|
|
Directions
Knead like bread until stiff enough not to stick to board.
Roll thin.
Cut and bake in 425 degrees F. oven.
