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Fruit Cookies

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Submitted by tazz

YIELD

2 dozen

PREP

10 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
1 237
CUP ML LARD
or butter
2 2
LARGE LARGE EGGS
½ 118
CUP ML MILK
sour
1 5
TEASPOON ML BAKING SODA
in milk
2 1E+1
TEASPOONS ML CINNAMON
½ 226.8
POUND G RAISINS, SEEDLESS
1 237
CUP ML NUTS

Directions

Knead like bread until stiff enough not to stick to board.

Roll thin.

Cut and bake in 425 degrees F. oven.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 199g (7.0 oz)
Amount per Serving
Calories 888 73% from fat
 % Daily Value *
Total Fat 72g 111%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 157mg 52%
Sodium 195mg 8%
Total Carbohydrate 19g 19%
Dietary Fiber 6g 23%
Sugars g
Protein 24g
Vitamin A 4% • Vitamin C 3%
Calcium 11% • Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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