Crockpot Chicken And Cornmeal Dumplings

Name: Crockpot Chicken And Cornmeal Dumplings
Cook time: P6H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: green beans; chicken; potatoes; chicken broth; vegetable juice cocktail; chili powder; red hot pepper sauce; cornmeal; parsley leaves; celery; onions; salt; biscuit baking mix (bisquick); cheddar cheese; milk

Mouth-watering chicken and savory dumplings cooked in the convenience of your crockpot.

Yield

6 servings

Prep

30 min

Cook

6 hrs

Ready

7 hrs

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
9	ounces	green beans frozen, cut
2	cups	chicken cubed, cooked
2	cups	potatoes diced
14	ounces	chicken broth
½	cup	vegetable juice cocktail
1	teaspoon	chili powder
1	x	red hot pepper sauce to taste (1-6 drops)	*
⅓	cup	cornmeal
2	tablespoons	parsley leaves fresh, chopped
½	cup	celery sliced
½	cup	onions chopped
½	teaspoon	salt
1 ¼	cup	biscuit baking mix (bisquick)	*
1	cup	cheddar cheese american cheese, shredded
⅔	cups	milk

Ingredients

Amount	Measure	Ingredient	Features
260.1	ml/g	green beans frozen, cut
473	ml	chicken cubed, cooked
473	ml	potatoes diced
404.6	ml/g	chicken broth
118	ml	vegetable juice cocktail
5	ml	chili powder
1	x	red hot pepper sauce to taste (1-6 drops)	*
79	ml	cornmeal
3E+1	ml	parsley leaves fresh, chopped
118	ml	celery sliced
118	ml	onions chopped
2.5	ml	salt
296	ml	biscuit baking mix (bisquick)	*
237	ml	cheddar cheese american cheese, shredded
158	ml	milk

Directions

Thaw beans by placing in strainer and run hot water over beans. Transfer to crockpot. Add chicken, potatoes, chicken broth, V-8, celery, onion, chili powder, salt, and hot pepper sauce, mixed together. Cover. Cook on low for 4 hours. Turn to high setting and heat until bubbly. Add water at this point if needed.

Combine biscuit mix, cornmeal, ½ cup cheese, and parsley. Add milk and stir until just moistened. Drop by tablespoons onto stew; cover. Cook 2½ hours more (don't lift cover). Sprinkle dumplings with remainder of cheese.