No-Cook Butterscotch Ice Cream
No-Cook Butterscotch Ice Cream recipe
Yield
6 cupsPrep
10 minCook
0 minReady
2 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | cup |
brown sugar
|
*
|
| 3 | cups |
milk
|
|
| 2 | packages |
instant pudding mix, butterscotch
|
* |
| 2 | cups |
light cream (half&half)
|
|
| 1 | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
eggs
|
|
| 237 | ml |
brown sugar
|
*
|
| 7.1E+2 | ml |
milk
|
|
| 2 | packages |
instant pudding mix, butterscotch
|
* |
| 473 | ml |
light cream (half&half)
|
|
| 237 | ml |
pecans
chopped |
|
Directions
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth.
Stir in half-and-half and pecans. Freeze.
