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No-Cook Butterscotch Ice Cream

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Submitted by kbsdie

No-Cook Butterscotch Ice Cream recipe

YIELD

6 cups

PREP

10 min

COOK

0 min

READY

2 hrs

Ingredients

2 2
LARGE EACH EGGS
1 237
CUP ML BROWN SUGAR *
3 7.1E+2
CUPS ML MILK
2 2
PACKAGES PACKAGES INSTANT PUDDING MIX, BUTTERSCOTCH *
2 473
1 237
CUP ML PECANS
chopped

Directions

In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth.

Stir in half-and-half and pecans. Freeze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 353g (12.5 oz)
Amount per Serving
Calories 468 76% from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 155mg 6%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 10%
Sugars g
Protein 30g
Vitamin A 18% Vitamin C 3%
Calcium 37% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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