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Crock Pot Venison Stew

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Submitted by allenmi

This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.

YIELD

6 servings

PREP

30 min

COOK

7 hrs

READY

7 hrs

Ingredients

2 907.2
POUNDS G VENISON
cubed
2 3E+1
TABLESPOONS ML VEGETABLE OIL
3 3
EACH EACH CELERY
stalks, diced
½ 118
CUP ML ONIONS
chopped
2 2
EACH EACH GARLIC
cloves, minced
1 15
TABLESPOON ML PARSLEY LEAVES
fresh, chopped
½ 118
CUP ML WATER
½ 118
CUP ML RED WINE
dry *
1 237
CUP ML TOMATO SAUCE
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X OREGANO *
1 1
X X BASIL *

Directions

Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7 to 10 hours.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 253g (8.9 oz)
Amount per Serving
Calories 234 33% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 23mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 67g
Vitamin A 5% Vitamin C 14%
Calcium 3% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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