Crock Pot Venison Stew
This savory stew is perfect for a cold winter night! Tastes great by itself or with a slice of crusty bread.
Yield
6 servingsPrep
30 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
venison
cubed |
|
| 2 | tablespoons |
vegetable oil
|
|
| 3 | each |
celery
stalks, diced |
|
| ½ | cup |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| ½ | cup |
water
|
|
| ½ | cup |
red wine
dry |
*
|
| 1 | cup |
tomato sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
basil
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
venison
cubed |
|
| 3E+1 | ml |
vegetable oil
|
|
| 3 | each |
celery
stalks, diced |
|
| 118 | ml |
onions
chopped |
|
| 2 | each |
garlic
cloves, minced |
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 118 | ml |
water
|
|
| 118 | ml |
red wine
dry |
*
|
| 237 | ml |
tomato sauce
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
oregano
|
*
|
| 1 | x |
basil
|
*
|
Directions
Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7 to 10 hours.
