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Crock Pot Chicken And Rice

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Recipe

If you're in a hurry, try this simple crockpot recipe that will help you make a delicious dish before the kids get home from school.

 

Yield

8 servings

Prep

30 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cups rice
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10 ½ ounces soup, cream of celery
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10 ½ ounces cream of mushroom soup
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1 each mushrooms, canned
whole (4 1/2 oz can)
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1 each pimiento strips
small jar, drained
*
½ each green bell peppers
chopped
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½ each onions
chopped
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8 each chicken breasts
halved
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1 x Parmesan cheese
grated
* Camera

Ingredients

Amount Measure Ingredient Features
177 ml rice
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303.5 ml/g soup, cream of celery
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303.5 ml/g cream of mushroom soup
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1 each mushrooms, canned
whole (4 1/2 oz can)
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1 each pimiento strips
small jar, drained
*
0.5 each green bell peppers
chopped
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0.5 each onions
chopped
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8 each chicken breasts
halved
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1 x Parmesan cheese
grated
* Camera

Directions

Place rice in crockpot. Combine remaining ingredients except chicken and cheese in bowl. Mix well. Pour half of mixture over rice. Place chicken on top. Pour remaining soup mixture over all. Cook on high for 3 hours or until chicken is tender. Garnish with cheese.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 201g (7.1 oz)
Amount per Serving
Calories 27324% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 78mg 26%
Sodium 642mg 27%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 59g
Vitamin A 3% Vitamin C 11%
Calcium 4% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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