Crispy Chicken Nuggets

Directions

In a large frying pan or deep fat fryer, heat 1 inch of oil to 350℉ (180℃).

Meanwhile, put milk in a bowl. In a paper bag, mix together flour, parmesan cheese, paprika, oregano, and mustard.

First dip chicken pieces in milk, then place about a dozen pieces of chicken at a time in a gab and shake to coat.

Fry chicken in hot oil in batches without crowding, turning occasionally for about 5 minutes, until crisp and golden brown.

Drain on paper towels. Serve hot.