Cranberry Chicken
Yield
4 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
whole chicken
cut |
|
| ½ | cup |
all-purpose flour
seasoned |
|
| ¼ | cup |
corn oil
|
|
| 1 | each |
onions
chopped |
|
| ½ | cup |
orange juice
|
|
| ¼ | cup |
lemon juice
|
|
| 2 | cups |
cranberry sauce
whole |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
whole chicken
cut |
|
| 118 | ml |
all-purpose flour
seasoned |
|
| 59 | ml |
corn oil
|
|
| 1 | each |
onions
chopped |
|
| 118 | ml |
orange juice
|
|
| 59 | ml |
lemon juice
|
|
| 473 | ml |
cranberry sauce
whole |
|
Directions
Shake chicken pieces in a bag with seasoned flour.
Heat oil in skillet, sauté chicken turning once to browwn.
Combine remaining ingredients and pour over chicken.
Cover and cook slowly 40 to 45 minutes or until chicken is tender.
