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Cranberry Chicken

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Submitted by CLovJ24

YIELD

4 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

3 1.4
POUNDS KG WHOLE CHICKEN
cut
½ 118
CUP ML ALL-PURPOSE FLOUR
seasoned
¼ 59
CUP ML CORN OIL
1 1
EACH EACH ONIONS
chopped
½ 118
CUP ML ORANGE JUICE
¼ 59
CUP ML LEMON JUICE
2 473
CUPS ML CRANBERRY SAUCE
whole

Directions

Shake chicken pieces in a bag with seasoned flour.

Heat oil in skillet, sauté chicken turning once to browwn.

Combine remaining ingredients and pour over chicken.

Cover and cook slowly 40 to 45 minutes or until chicken is tender.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 582g (20.5 oz)
Amount per Serving
Calories 1061 33% from fat
 % Daily Value *
Total Fat 39g 61%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 303mg 101%
Sodium 335mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 2g 10%
Sugars g
Protein 202g
Vitamin A 5% Vitamin C 37%
Calcium 7% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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