Cranapple Cake

Name: Cranapple Cake
Cook time: P1H
Total time: P4H
Yield: 1
Cuisine: Fusion
Ingredients: flour; brown sugar, light; baking soda; egg whites; cinnamon; vegetable oil; baking powder; cranberries; salt; apples; applesauce; butter; vanilla extract; milk; powdered sugar

Submitted by flexdog00

YIELD

1 cake

PREP

20 min

COOK

60 min

READY

4 hrs

Ingredients

2 ½

CUPS ALL-PURPOSE FLOUR

CUP BROWN SUGAR, LIGHT
firm pack *

1 ½

TEASPOONS BAKING SODA

LARGE EGG WHITES

TEASPOON CINNAMON

CUP VEGETABLE OIL

TEASPOON BAKING POWDER

CRANBERRIES
frozen, halved *

TEASPOON SALT

CUP APPLES
red, cooking, shredded *

1 ¼

CUPS APPLESAUCE
unsweetened

Frosting

TABLESPOONS BUTTER
softened

TEASPOON VANILLA EXTRACT

TABLESPOON MILK

CUP POWDERED SUGAR

Directions

Heat oven to 325℉ (160℃).

Grease and flour 10 inch tube pan.

In a small bowl, combine flour, baking soda, cinnamon, baking powder and salt. In large bowl, with electric mixer, beat applesauce, brown sugar, egg whites and oil until well mixed. Beat in flour mixture until smooth. With rubber spatula, fold in cranberries and shredded apple. Pour batter into prepared pan. Bake 55 to 60 minutes or until cake tester inserted in center comes out clean. Cool cake in pan on wire rack 10 minutes. Loosen edge; invert pan and unmold cake onto a wire rack; cool completely. Place cake on a serving plate. Prepare icing and drizzle over cake. Icing: In small bowl, beat butter with milk and vanilla until well mixed. Gradually beat in enough of 1¼ cups confectioners sugar until icing is smooth and spoonable.