Cowboy Steak
Yield
servingsPrep
20 minCook
1 hrsReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | pounds |
beef, round steak
|
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | clove |
garlic
minced |
|
| ¾ | cup |
vinegar
|
|
| ¾ | cup |
ketchup
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
dry mustard
|
|
| 1 | teaspoon |
paprika
|
|
| 1 | tablespoon |
sugar
|
|
| 2 | tablespoons |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 680.4 | g |
beef, round steak
|
|
| 3E+1 | ml |
vegetable oil
|
|
| 1 | clove |
garlic
minced |
|
| 177 | ml |
vinegar
|
|
| 177 | ml |
ketchup
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
dry mustard
|
|
| 5 | ml |
paprika
|
|
| 15 | ml |
sugar
|
|
| 3E+1 | ml |
worcestershire sauce
|
|
Directions
Slice the steak into 1 inch squares and brown it in a frying pan in the oil.
Place the steak in a 2 quart casserole dish.
Put the rest of the ingredients in the frying pan.
Simmer for 3 minutes.
Pour over steak.
Cover and bake at 350℉ (180℃) F for 1 hour.
Uncover and bake ½ hour.
Serve over rice or noodles.
