Cowboy Steak
Submitted by begrego
Cubed round steak simmered in a tangy sauce of ketchup, vinegar, and Worcestershire until fork-tender, served over rice or noodles.
YIELD
4 servingsPREP
20 minCOOK
1 hrsREADY
2 hrsThis is cowboy cooking at its finest: big flavors, minimal fuss.
Round steak cubes brown in hot oil, then bathe in a bold sauce spiked with garlic, vinegar, ketchup, and Worcestershire. The whole thing goes into the oven for an hour and a half, emerging with meat so tender it falls apart and a sauce that clings to every grain of rice or strand of noodle beneath.
Perfect for feeding a hungry crew after a long day.
Chef Tips
- Cut steak into uniform 1-inch cubes so they cook evenly
- Brown meat in batches if needed to avoid crowding and ensure proper searing
- Simmer sauce for 3 minutes before pouring over steak to meld flavors
- Uncover for the last 30 minutes of baking to thicken sauce and concentrate taste
Ingredients
Directions
Slice the steak into 1 inch squares and brown it in a frying pan in the oil.
Place the steak in a 2 quart casserole dish.
Put the rest of the ingredients in the frying pan.
Simmer for 3 minutes.
Pour over steak.
Cover and bake at 350℉ (180℃) F for 1 hour.
Uncover and bake ½ hour.
Serve over rice or noodles.
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