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Cottage Cheese Pie

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Submitted by mcracin94

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YIELD

12 servings

PREP

25 min

COOK

30 min

READY

60 min

Ingredients

1 ½ 355
CUPS ML COTTAGE CHEESE
creamed *
4 6E+1
TABLESPOONS ML BUTTER
melted
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML SALT
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
EACH EACH LEMON ZEST
grated *
2 2
LARGE LARGE EGGS
separated
½ 118
½ 118
CUP ML NUTS
chopped
¼ 59
CUP ML MILK
1 1
EACH EACH PIE SHELL (9 INCH)

Directions

Press the cheese through a sieve 2 times.

Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.

Stir well.

Beat the egg whites until stiff.

Fold into cheese mixture.

Pour into the pie shell.

Bake in moderately hot oven (400 degrees F) for 30 minutes or until browned and firm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 188 53% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 159mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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