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Cottage Cheese Pie

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Recipe

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Yield

12 servings

Prep

25 min

Cook

30 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups cottage cheese
creamed
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4 tablespoons butter
melted
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½ cup sugar
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¼ teaspoon salt
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1 tablespoon all-purpose flour
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1 each lemon zest
grated
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2 large eggs
separated
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½ cup raisins, seedless
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½ cup nuts
chopped
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¼ cup milk
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1 each pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
355 ml cottage cheese
creamed
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6E+1 ml butter
melted
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118 ml sugar
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1.3 ml salt
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15 ml all-purpose flour
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1 each lemon zest
grated
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2 large eggs
separated
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118 ml raisins, seedless
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118 ml nuts
chopped
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59 ml milk
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1 each pie shell (9 inch)
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Directions

Press the cheese through a sieve 2 times.

Add the butter, sugar, salt, flour, lemon rind, unbeaten egg yolks, chopped raisins, nuts and milk.

Stir well.

Beat the egg whites until stiff.

Fold into cheese mixture.

Pour into the pie shell.

Bake in moderately hot oven (400 degrees F) for 30 minutes or until browned and firm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 49g (1.7 oz)
Amount per Serving
Calories 18853% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 159mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 3%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 
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