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Kona Coast Pizza

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Submitted by karlie

YIELD

2 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

2 3E+1
TABLESPOONS ML PIZZA SAUCE
¼ 1.3
TEASPOON ML HOISIN SAUCE *
1 1
EACH EACH ENGLISH MUFFINS
split, toasted *
1 15
TABLESPOON ML WATER CHESTNUTS
coarsley chopped *
1 15
TABLESPOON ML SWEET RED BELL PEPPERS
chopped
2 3E+1
TABLESPOONS ML PINEAPPLE
crushed, drained
2 3E+1
TABLESPOONS ML HAM
thiny sliced, cut into strips *
1 15
TABLESPOON ML MOZZARELLA CHEESE
shredded *
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced

Directions

In small bowl, combine pizza sauce and hoisin sauce, spread on English muffin halves.

Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion.

Place on baking sheet; bake in preheated 450℉ (230℃). oven for 5 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 23g (0.8 oz)
Amount per Serving
Calories 80 28% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 127mg 5%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 9g
Vitamin A 6% Vitamin C 21%
Calcium 12% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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