Kona Coast Pizza
Yield
2 servingsPrep
10 minCook
5 minReady
15 minLow Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
pizza sauce
|
|
| ¼ | teaspoon |
hoisin sauce
|
*
|
| 1 | each |
english muffins
split, toasted |
*
|
| 1 | tablespoon |
water chestnuts
coarsley chopped |
*
|
| 1 | tablespoon |
sweet red bell peppers
chopped |
|
| 2 | tablespoons |
pineapple
crushed, drained |
|
| 2 | tablespoons |
ham
thiny sliced, cut into strips |
*
|
| 1 | tablespoon |
mozzarella cheese
shredded |
*
|
| 1 | tablespoon |
scallions, spring or green onions
thinly sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
pizza sauce
|
|
| 1.3 | ml |
hoisin sauce
|
*
|
| 1 | each |
english muffins
split, toasted |
*
|
| 15 | ml |
water chestnuts
coarsley chopped |
*
|
| 15 | ml |
sweet red bell peppers
chopped |
|
| 3E+1 | ml |
pineapple
crushed, drained |
|
| 3E+1 | ml |
ham
thiny sliced, cut into strips |
*
|
| 15 | ml |
mozzarella cheese
shredded |
*
|
| 15 | ml |
scallions, spring or green onions
thinly sliced |
|
Directions
In small bowl, combine pizza sauce and hoisin sauce, spread on English muffin halves.
Top with water chestnuts, bell pepper, pineapple, ham, cheese and green onion.
Place on baking sheet; bake in preheated 450℉ (230℃). oven for 5 minutes.
