Almond Nougat Crispies
78
78
Ingredients
| 9 | ounces |
candy bars
white almond/honey candy bars or nougat, such as toblerone |
* |
| 5 | cups |
crisp rice cereal
|
|
| 1 ½ | cups |
almonds
toasted, sliced |
|
| ¾ | cup |
butter, unsalted
|
|
| 4 | cups |
miniature marshmallows
|
Directions
- Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.
Toss cereal and nuts in bowl to mix.
- Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.
Add chopped nougat, stirring until melted.
Remove from heat. Add cereal mixture; toss until well coated.
- Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.
Nutrition Facts
Serving Size 162g (5.7 oz)Amount per Serving
Calories 79859% of calories from fat
% Daily Value *
Total Fat 53g
81%
Saturated Fat 23g
117%
Trans Fat
0g
Cholesterol 92mg
31%
Sodium 378mg
16%
Total Carbohydrate
26g
26%
Dietary Fiber 4g
17%
Sugars g
Protein
22g
Vitamin A 33%
•
Vitamin C 14%
Calcium 10%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
