Almond Nougat Crispies
white almond/honey candy bars or nougat, such as toblerone
crisp rice cereal
- Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.
Toss cereal and nuts in bowl to mix.
- Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.
Add chopped nougat, stirring until melted.
Remove from heat. Add cereal mixture; toss until well coated.
- Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.