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Almond Nougat Crispies

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Recipe

 

Yield

servings

Prep

20 min

Cook

20 min

Ready

40 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
9 ounces candy bars
white almond/honey candy bars or nougat, such as toblerone
*
5 cups crisp rice cereal
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1 ½ cups almonds
toasted, sliced
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¾ cup butter, unsalted
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4 cups miniature marshmallows
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Ingredients

Amount Measure Ingredient Features
260.1 ml/g candy bars
white almond/honey candy bars or nougat, such as toblerone
*
1.2 l crisp rice cereal
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355 ml almonds
toasted, sliced
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177 ml butter, unsalted
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946 ml miniature marshmallows
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Directions

  1. Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.

Toss cereal and nuts in bowl to mix.

  1. Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.

Add chopped nougat, stirring until melted.

Remove from heat. Add cereal mixture; toss until well coated.

  1. Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.


* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 162g (5.7 oz)
Amount per Serving
Calories 79859% from fat
 % Daily Value *
Total Fat 53g 81%
Saturated Fat 23g 117%
Trans Fat 0g
Cholesterol 92mg 31%
Sodium 378mg 16%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 17%
Sugars g
Protein 22g
Vitamin A 33% Vitamin C 14%
Calcium 10% Iron 21%
* based on a 2,000 calorie diet How is this calculated?
 

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