Almond Nougat Crispies
Submitted by Poppy
Rice Krispies treats elevated with nougat candy bars, marshmallows, toasted almonds, and butter. No-bake squares with chewy-crispy texture.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
40 minChopped nougat bars melt into the marshmallow-butter base, creating caramel-honey sweetness throughout these upgraded crispy treats.
Toasted sliced almonds add buttery crunch that plays beautifully against the crisp rice cereal.
The mixture presses into a pan while warm and sets as it cools, cutting into neat squares that disappear fast at bake sales and potlucks.
Kitchen Tips
- Chop nougat bars finely so they melt evenly into the marshmallow mixture
- Toast almonds until fragrant and golden for maximum flavor
- Use a buttered spatula to press the mixture firmly and evenly into the pan
- Let cool completely before cutting or treats will be too soft and sticky to handle
Ingredients
Directions
- Butter an 8-inch square baking pan and set aside. Chop the nougat bars finely.
Toss cereal and nuts in bowl to mix.
- Melt butter in large saucepan. Add marshmallows; cook, stirring constantly with wooden spoon, until melted.
Add chopped nougat, stirring until melted.
Remove from heat. Add cereal mixture; toss until well coated.
- Using buttered spatula, press mixture evenly into prepared Cut into squares when cool.
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