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Connola's German Applesauce Crepes

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Submitted by FrancesGS

Connola’s German Applesauce Crepes recipe

YIELD

3 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

2 473
CUPS ML MILK
1 237
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML SALT
8 231.2
OUNCES ML/G APPLESAUCE
1 15
TABLESPOON ML SUGAR
1 15
TABLESPOON ML CINNAMON

Directions

Combine milk, flour, and eggs to make batter.

If batter is too thick, don’t be afraid to add more milk.

Pour some batter into hot buttered skillet to make pancake.

Cook until edges curl and pancake looks opaque.

Turn over and cook until other side browns.

Repeat until all batter is used.

Spoon some apple sauce (make sure applesauce is at least room temperature or heat a little in microwave) into middle of pancake and fold into crepe.

Mix sugar and cinnamon together and sprinkle over pancakes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 324g (11.4 oz)
Amount per Serving
Calories 335 19% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 313mg 13%
Total Carbohydrate 18g 18%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 10% Vitamin C 30%
Calcium 24% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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