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Singapore Spicy Noodles

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups water
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2 tablespoons ketchup
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2 ½ teaspoons brown sugar
packed
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1 ½ teaspoons cilantro
chopped
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1 teaspoon cornstarch
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¾ teaspoon seasoned salt
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¾ teaspoon garlic powder
with parsley
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¼ teaspoon red pepper flakes
crushed
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2 ½ tablespoons peanut butter
chunky
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¼ cup scallions, spring or green onions
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8 ounces pasta, linguine
cooked & drained
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1 cup red cabbage
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Ingredients

Amount Measure Ingredient Features
296 ml water
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3E+1 ml ketchup
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13 ml brown sugar
packed
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7.5 ml cilantro
chopped
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5 ml cornstarch
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3.8 ml seasoned salt
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3.8 ml garlic powder
with parsley
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1.3 ml red pepper flakes
crushed
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38 ml peanut butter
chunky
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59 ml scallions, spring or green onions
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231.2 ml/g pasta, linguine
cooked & drained
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237 ml red cabbage
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Directions

In a medium saucepan, combine the water, ketchup, sugar, cilantro, cornstarch, and seasonings.

Bring to a boil, reduce the heat and simmer, uncovered, for 5 minutes.

Cool for 10 minutes and blend in the peanut butter and green onions.

Toss the sauce with the hot linguine and red cabbage.

PRESENTATION: Garnish with green onion curls.

Serve with a marinated cucumber salad.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 35528% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 632mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 26g
Vitamin A 8% Vitamin C 25%
Calcium 4% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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