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Cobb Salad with French Dressing

Submitted by smitty22512

Cobb Salad with French Dressing recipe

YIELD

6 servings

PREP

45 min

COOK

0 min

READY

90 min

Ingredients

½

HEAD ICEBERG LETTUCE *

½

BUNCH WATERCRESS *

1

BUNCH BELGIAN ENDIVE
curly *

½

HEAD ROMAINE LETTUCE

2

TABLESPOONS CHIVES
minced

2

MEDIUM TOMATOES
peeled, seeded, diced

1

WHOLE CHICKEN BREASTS
boned, skinned, cooked, diced *

6

SLICES BACON
cooked, diced

1

AVOCADOS
peeled and diced

3

LARGE EGGS
hard-cooked, diced

½

CUP ROQUEFORT CHEESE
crumbled *

Special french dressing

¼

CUP WATER

¼

CUP RED WINE VINEGAR

¼

TEASPOON SUGAR

1 ½

TEASPOONS LEMON JUICE

½

TEASPOON SALT

½

TEASPOON BLACK PEPPER

½

TEASPOON WORCESTERSHIRE SAUCE

¾

TEASPOON DRY MUSTARD

½

CLOVE GARLIC
minced

¼

CUP OLIVE OIL

¾

CUP VEGETABLE OIL

Directions

Chop lettuce, watercress, endive and romaine in very fine pieces.

Mix in 1 large wide bowl or 6 individual wide shallow bowls.

Add chives.

Arrange tomatoes, chicken, bacon, avocado and eggs in narrow strips or wedges across top of greens.

Sprinkle with cheese.

Chill.

Meanwhile, to make dressing, combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire, mustard, garlic and oils.

Chill.

At serving time, shake dressing well.

At table, pour ½ cup dressing over salad and toss.

Pass remaining dressing at table.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 220g (7.8 oz)

Amount per Serving

Calories 474 90% of calories from fat

% Daily Value *

Total Fat 47g 73%

Saturated Fat 7g 37%

Trans Fat 0g

Cholesterol 115mg 38%

Sodium 431mg 18%

Total Carbohydrate 2g 2%

Dietary Fiber 4g 16%

Sugars g

Protein 16g

Vitamin A 72% • Vitamin C 37%

Calcium 5% • Iron 9%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free, Good source of fiber, Low Carb