Cinnamon-Raisin Apple Crumble
Yield
4 servingsPrep
30 minCook
45 minReady
1 hrsLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | tablespoons |
all-purpose flour
|
|
| 3 | tablespoons |
whole-wheat flour
|
|
| 3 | tablespoons |
oats, quick cooking
|
|
| 3 | tablespoons |
brown sugar
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
cloves
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | tablespoons |
butter
cut into pieces |
|
| 4 | each |
Granny Smith apples
peeled, cored, chopped |
|
| ¼ | cup |
raisins, seedless
|
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
apple juice
|
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 9E+1 | ml |
all-purpose flour
|
|
| 45 | ml |
whole-wheat flour
|
|
| 45 | ml |
oats, quick cooking
|
|
| 45 | ml |
brown sugar
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
cloves
|
|
| 0.6 | ml |
salt
|
|
| 3E+1 | ml |
butter
cut into pieces |
|
| 4 | each |
Granny Smith apples
peeled, cored, chopped |
|
| 59 | ml |
raisins, seedless
|
|
| 59 | ml |
sugar
|
|
| 118 | ml |
apple juice
|
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Preheat oven to 375℉ (190℃).
In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt.
Use your fingers to rub the butter until the mixture resembles coarse meal.
Set aside.
In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice.
Pat the filling into an even layer.
sprinkle the reserved topping over the apples and bake for 20 minutes.
Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping.
Bake for an additional 25 minutes, until nicley browned and bubbling.
Place on a rack and let cool for about 15 minutes.
