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Cinnamon-Raisin Apple Crumble

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons all-purpose flour
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3 tablespoons whole-wheat flour
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3 tablespoons oats, quick cooking
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3 tablespoons brown sugar
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½ teaspoon cinnamon
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¼ teaspoon cloves
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teaspoon salt
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2 tablespoons butter
cut into pieces
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4 each Granny Smith apples
peeled, cored, chopped
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¼ cup raisins, seedless
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¼ cup sugar
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½ cup apple juice
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2 tablespoons lemon juice
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Ingredients

Amount Measure Ingredient Features
9E+1 ml all-purpose flour
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45 ml whole-wheat flour
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45 ml oats, quick cooking
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45 ml brown sugar
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2.5 ml cinnamon
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1.3 ml cloves
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0.6 ml salt
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3E+1 ml butter
cut into pieces
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4 each Granny Smith apples
peeled, cored, chopped
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59 ml raisins, seedless
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59 ml sugar
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118 ml apple juice
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3E+1 ml lemon juice
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Directions

Preheat oven to 375℉ (190℃).

In a medium mixing bowl, whisk together the flour, whole wheat flour, oats, brown sugar, cinnamon, cloves and salt.

Use your fingers to rub the butter until the mixture resembles coarse meal.

Set aside.

In an 8 x 8 glass pan, stir together the apples, raisins, sugar, apple cider and lemon juice.

Pat the filling into an even layer.

sprinkle the reserved topping over the apples and bake for 20 minutes.

Use a spatula or table knife to make cuts through the crumble all across the top, dispersing the juices into the topping.

Bake for an additional 25 minutes, until nicley browned and bubbling.

Place on a rack and let cool for about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 225g (7.9 oz)
Amount per Serving
Calories 31018% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 121mg 5%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 14%
Sugars g
Protein 6g
Vitamin A 5% Vitamin C 36%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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