Chocolate Top Apple Cake
Yield
1 cakePrep
20 minCook
50 minReady
70 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| ¼ | teaspoon |
cinnamon
|
|
| ⅛ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | cup |
milk
|
|
| 2 | cups |
apples
peeled, chopped |
*
|
| topping | |||
| ½ | cup |
brown sugar
|
*
|
| ½ | cup |
nuts
|
|
| ½ | cup |
chocolate chips
miniature |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 1.3 | ml |
cinnamon
|
|
| 0.6 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
| 591 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 237 | ml |
milk
|
|
| 473 | ml |
apples
peeled, chopped |
*
|
| topping | |||
| 118 | ml |
brown sugar
|
*
|
| 118 | ml |
nuts
|
|
| 118 | ml |
chocolate chips
miniature |
*
|
Directions
For cake, cream together sugars and butter.
Add eggs, beating well.
Sift together cinnamon, salt, baking powder, flour and baking soda.
Add sifted dry ingredients alternately with milk to creamed mixture.
Fold in apples.
Pour into greased 9 x 13 baking pan.
Topping: stir together brown sugar, nuts and chips; sprinkle over the cake.
Bake at 350℉ (180℃) for 45 to 50 minutes.
