Search
by Ingredient

Chocolate Top Apple Cake

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by teresajean

YIELD

1 cake

PREP

20 min

COOK

50 min

READY

70 min

Ingredients

1 237
CUP ML SUGAR
½ 118
CUP ML BROWN SUGAR *
2 2
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML CINNAMON
0.6
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER
2 ½ 591
1 5
TEASPOON ML BAKING SODA
1 237
CUP ML MILK
2 473
CUPS ML APPLES
peeled, chopped *
topping
½ 118
CUP ML BROWN SUGAR *
½ 118
CUP ML NUTS
½ 118
CUP ML CHOCOLATE CHIPS
miniature *

Directions

For cake, cream together sugars and butter.

Add eggs, beating well.

Sift together cinnamon, salt, baking powder, flour and baking soda.

Add sifted dry ingredients alternately with milk to creamed mixture.

Fold in apples.

Pour into greased 9 x 13 baking pan.

Topping: stir together brown sugar, nuts and chips; sprinkle over the cake.

Bake at 350℉ (180℃) for 45 to 50 minutes.


* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 233g (8.2 oz)
Amount per Serving
Calories 646 18% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 275mg 11%
Total Carbohydrate 39g 39%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 5% Vitamin C 0%
Calcium 13% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

Email this recipe