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Eggless Cake

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Submitted by sldvorak

YIELD

1 cake

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

2 473
CUPS ML BROWN SUGAR *
2 3E+1
TABLESPOONS ML VEGETABLE SHORTENING
2 473
CUPS ML WATER
2 473
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML CLOVES
1 5
TEASPOON ML NUTMEG

Directions

May add nuts or fruit if desired.

Cook all ingredients about 5 minutes let cool.

Then add 2 teaspoons baking soda to warm water.

Sift together 4 cups flour, 1 tablespoon and pinch of salt.

Mix all together and bake 350℉ (180℃) F for 45 minutes or until done.

Cool and frost with white frosting if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 274 22% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 14mg 1%
Total Carbohydrate 19g 19%
Dietary Fiber 3g 13%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 3%
Calcium 5% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 

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