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Honey-Glazed Carrots

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Submitted by happyzhangbo

This simple side works with various meat main dishes.

YIELD

8 servings

PREP

5 min

COOK

20 min

READY

25 min

Ingredients

1 ½ 1.5
QUARTS QUARTS WATER *
5 1.2
CUPS L CARROTS
thinly sliced
3 45
TABLESPOONS ML PARSLEY LEAVES
chopped fresh
2 3E+1
TABLESPOONS ML HONEY
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML ORANGES
grated rind
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Bring water to a boil in a medium saucepan.

Add carrots; cook for 20 minutes or until tender.

Drain well.

Place carrots and remaining ingredients in a large bowl; toss gently.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 47 4% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 201mg 8%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 258% Vitamin C 10%
Calcium 3% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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