Honey-Glazed Carrots
This simple side works with various meat main dishes.
Yield
8 servingsPrep
5 minCook
20 minReady
25 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | quarts |
water
|
*
|
| 5 | cups |
carrots
thinly sliced |
|
| 3 | tablespoons |
parsley leaves
chopped fresh |
|
| 2 | tablespoons |
honey
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
oranges
grated rind |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.5 | quarts |
water
|
*
|
| 1.2 | l |
carrots
thinly sliced |
|
| 45 | ml |
parsley leaves
chopped fresh |
|
| 3E+1 | ml |
honey
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
oranges
grated rind |
|
| 1.3 | ml |
black pepper
freshly ground |
|
Directions
Bring water to a boil in a medium saucepan.
Add carrots; cook for 20 minutes or until tender.
Drain well.
Place carrots and remaining ingredients in a large bowl; toss gently.
