Chocolate Sauerkraut Cake

Directions

Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.

Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.

Stir in sauerkraut. Spread batter in greased 13×9×2-inch baking pan.

Bake in a preheated 350℉ (180℃). oven for 35 minutes or until cake tests done.

Cool in pan on rack. Frost with Creamy Chocolate Frosting.

Cut into squares.