Chocolate Sauerkraut Cake
Yield
1 cakePrep
25 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ¼ | cups |
all-purpose flour
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ¼ | teaspoon |
salt
|
|
| ⅔ | cup |
butter
|
|
| 1 ½ | cups |
sugar
|
|
| 3 | large |
eggs
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | cup |
water
|
|
| ⅔ | cup |
sauerkraut
|
|
| Frosting | |||
| 1 | ounce |
chocolate
|
|
| 3 | ounces |
cream cheese
softened |
|
| 1 | tablespoon |
milk
|
|
| 1 | cup |
powdered sugar
|
|
| ⅛ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 532 | ml |
all-purpose flour
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 158 | ml |
butter
|
|
| 355 | ml |
sugar
|
|
| 3 | large |
eggs
|
|
| 5 | ml |
vanilla extract
|
|
| 237 | ml |
water
|
|
| 158 | ml |
sauerkraut
|
|
| Frosting | |||
| 28.9 | ml/g |
chocolate
|
|
| 86.7 | ml/g |
cream cheese
softened |
|
| 15 | ml |
milk
|
|
| 237 | ml |
powdered sugar
|
|
| 0.6 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.
Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.
Add eggs, one at a time, beating well after each addition.
Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.
Stir in sauerkraut. Spread batter in greased 13x9x2-inch baking pan.
Bake in a preheated 350℉ (180℃). oven for 35 minutes or until cake tests done.
Cool in pan on rack. Frost with Creamy Chocolate Frosting.
Cut into squares.
