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Chocolate Sauerkraut Cake

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Recipe

 

Yield

1 cake

Prep

25 min

Cook

35 min

Ready

1 hrs
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups all-purpose flour
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½ cup cocoa powder
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1 teaspoon baking powder
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1 teaspoon baking soda
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¼ teaspoon salt
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cup butter
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1 ½ cups sugar
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3 large eggs
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1 teaspoon vanilla extract
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1 cup water
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cup sauerkraut
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Frosting
1 ounce chocolate
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3 ounces cream cheese
softened
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1 tablespoon milk
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1 cup powdered sugar
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teaspoon salt
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½ teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
532 ml all-purpose flour
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118 ml cocoa powder
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5 ml baking powder
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5 ml baking soda
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1.3 ml salt
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158 ml butter
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355 ml sugar
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3 large eggs
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5 ml vanilla extract
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237 ml water
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158 ml sauerkraut
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Frosting
28.9 ml/g chocolate
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86.7 ml/g cream cheese
softened
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15 ml milk
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237 ml powdered sugar
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0.6 ml salt
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2.5 ml vanilla extract
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Directions

Sift together the flour, cocoa, baking powder, baking soda and salt; set aside.

Cream together the butter and sugar in a bowl until light and fluffy, using an electric mixer set at medium speed.

Add eggs, one at a time, beating well after each addition.

Beat in vanilla. Add dry ingredients alternately with water to creamed mixture, beating well after each addition.

Stir in sauerkraut. Spread batter in greased 13x9x2-inch baking pan.

Bake in a preheated 350℉ (180℃). oven for 35 minutes or until cake tests done.

Cool in pan on rack. Frost with Creamy Chocolate Frosting.

Cut into squares.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 380g (13.4 oz)
Amount per Serving
Calories 113337% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 28g 139%
Trans Fat 0g
Cholesterol 264mg 88%
Sodium 859mg 36%
Total Carbohydrate 57g 57%
Dietary Fiber 7g 26%
Sugars g
Protein 33g
Vitamin A 29% Vitamin C 6%
Calcium 11% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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