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Chocolate-Red Chili Zucchini Cake

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Recipe

Had this cake in a recent pot-lock, and it was so good. The cake was so moist, and the chili powder worked like a charm with chocolate. I'm glad that I got the recipe, now I can make this delicious cake whenever I feel like to.

 

Yield

16 servings

Prep

30 min

Cook

55 min

Ready

85 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups all-purpose flour
sifted
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¼ cup cocoa powder
unsweetened
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1 teaspoon baking soda
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1 teaspoon salt
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½ cup butter
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½ cup vegetable oil
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1 ¾ cups sugar
granulated
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2 large eggs
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1 teaspoon vanilla extract
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1 tablespoon chili powder
New Mexican
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½ cup buttermilk
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2 cups zucchini
grated
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6 ounces chocolate chips (semi-sweet)
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¾ cup walnuts
chopped
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Ingredients

Amount Measure Ingredient Features
591 ml all-purpose flour
sifted
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59 ml cocoa powder
unsweetened
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5 ml baking soda
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5 ml salt
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118 ml butter
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118 ml vegetable oil
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414 ml sugar
granulated
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2 large eggs
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5 ml vanilla extract
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15 ml chili powder
New Mexican
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118 ml buttermilk
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473 ml zucchini
grated
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173.4 ml/g chocolate chips (semi-sweet)
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177 ml walnuts
chopped
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Directions

Preheat oven to 325℉ (160℃).

Grease a 9x13x2 inch pan.

Sift together flour, cocoa, baking soda and salt in a large mixing bowl.

Set aside.

In a separate bowl, cream the butter, vegetable oil and sugar, beating until the mixture is light and fluffy.

Beat in the eggs, one at a time.

Next, add the vanilla and chili powder.

Mix in the dry ingredients that have been set aside, alternating with the buttermilk.

Stir in the zucchini.

Pour the batter into the prepared pan.

Sprinkle the top of the cake with the chocolate chips and walnuts.

Bake for about 55 minutes or until a toothpick in center comes out clean.

Cool cake in the pan on a wire rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 35949% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 246mg 10%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 7% Vitamin C 5%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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